Recipe - Pumpkin/Cheesecake Freezer Pie

December 1, 2010


If you've been reading my blog for long you know I don't cook.  So, this is my husband recipe for...

PUMPKIN/CHEESECAKE FREEZER PIE

buy one Graham cracker crust

Filling:

1/2 pint heavy whipping cream sweetened with two tbs. Splenda

1 package Jell-O cheesecake pudding mix

1 can pumpkin puree (I only use about half the can)

1/2 teaspoon cinnamon

Whip cream until stiff peaks form.  Add pumpkin, cheesecake pudding mix, and cinnamon.   Fold in slowly. Scoop mixture onto pie crust and refrigerate for about an hour. Garnish with Cinnamon or Nutmeg.


Enjoy!

6 comments:

Lyndsey said...

Ok I have to share this with Will! Pumpkin Pie and Cheesecake are two of his favorite holiday desserts!

Melissa Jo said...

I will definitely have to try this recipe... looks delish!

Molly said...

This sounds SO good! I must try it!

Thanks for sharing :)

Lisa said...

This sounds so delicious! I will have to give it a try!

Kit said...

I must try this!!!! THanks :)

LivKit said...

This looks really yummy!

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