Valentine's Day 7 {Heart Eggs}

February 7, 2013

This is a really simple Valentine's Day idea.  I just boiled the egg (I put the egg in the water before it's boiling.  Keep it at a roaring boil for 7 minutes and then I turn the heat off and cover it for another 7 minutes), peeled the egg, and then I used a wooded skewer and pressed down lengthwise in the center of the egg.  When you cut it open it leaves a heart!  I'm a sucker for heart shaped foods!

Stop by tomorrow for more Valentine's Day fun!

1 comment:

Rachel and John said...

LOVE it! I saw something like this on pinterest and I was going to do it for a bridal shower but I never got around to it. But it looks so cute for valentines day!!


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